Planning and Monitoring in Business Analysis
Course Title: Planning and Monitoring in Business Analysis
Course Objective: The Plan and Monitor Business Analysis course is designed for professionals who wish to expand their knowledge and skills in business analysis and improve their ability to plan and track the analysis process within business projects.
Course duration: 8 academic hours.
Course Description:
During the course, participants will work on various cases and projects, simulating situations they may encounter in the real world. They will apply various analysis methods, tools and techniques to solve problems and make informed business decisions. An important part of the course will be working with planning and monitoring tools such as Gantt charts, progress charts, requirements management tables and others. Participants will gain practical skills in using these tools to effectively plan and control the business analysis process.
This course is based on Chapter 3: Business Analysis Planning and Monitoring of the Business Analysis Body of Knowledge (BABOK®) Guide.
Course program:
Choosing and planning an approach to business analysis.
Planning for engagement and stakeholder engagement
Business Intelligence Management Planning
Choosing an approach to storing and managing information.
Finding performance improvements when conducting business analysis.
Basic tools for planning and monitoring.
Practical exercises and analysis of real business cases.
Course Format: The course will be conducted in the format of lectures and practical exercises, including the solution of cases, problems and group discussions.
Course Audience: The course is intended for business analysts, systems analysts, project managers, product owners, and anyone interested in business analysis and want to learn how to apply it in their work.
Requirements for students: Successful completion of the course requires an understanding of the basics of the business analyst profession and practical experience in the role of a business / systems analyst for at least 1.5 years.